Chinese Food

Crispy white gourd

Pan fried chicken

My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...

Tomato and beef pot

I want to eat something hot in winter. I've been eating hotpot for several days. I'm tired of it. I want to eat something appetizing and simple. So

Double cooked pork

How can fat people eat meat?

Chicken wings with garlic and pepper

Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.

Dormitory pot series dumplings

If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.

Delicious peas with peanut sauce = = a must for wine and vegetables

Bacon black pepper spaghetti

It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.

Fried lotus bean with scallop

Braised pig's feet

I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...

Stir fried spaghetti with mushroom slices and double peppers

I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...

Hemp brand fresh taro

Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...

Old Beijing fried sauce

Congee with preserved egg and lean meat

Vegetable heart in cold sauce

Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...

Stewed tripe

I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Braised chicken feet

I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.

Braised mussel with sweet cabbage

Porridge with pork liver and celery

My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.